GREEN VINEYARD CERTIFICATION

REGENERATING CARBON, CLIMATE, AND COMMUNITY

The Napa Green Vineyard standards were designed by experts to provide a science-based climate action framework and regenerative roadmap custom-designed for viticulture, taking a whole system approach. The standards include regenerative social practices that engage and retain dedicated teams, critical for the transition to and stewardship of regenerative agricultural and business systems. The Napa Green Vineyard program is the first sustainable winegrowing certification to focus specifically on climate action, regenerative farming, and social equity, justice and inclusion. 

The Napa Green Vineyard standards are both practice and performance-based, baselining and tracking Soil Organic Matter (SOM), water, energy, fertilizer, Scope 1 & 2 emissions, and estimates of carbon sequestration, to ensure these practices are achieving real results, and continuing improvement over time.

These standards encompass more of the property and ecosystem than ever before – from what is happening underground in the soil, to what is happening in the atmosphere, to how this impacts the broader community.

Why go green?

We cannot have environmental or economic sustainability without social sustainability. True sustainability requires caring for the health and resilience of our environment, and the health and resilience of our employees and community, all of which contributes to the success and longevity of our businesses.

Regenerative farming is essentially synonymous with climate-smart agriculture and this concept of “carbon farming” – implementing management practices that increase carbon sequestration or storage on a farm property, while simultaneously increasing soil and ecosystem health.  

Premium wine grape growers already practice regulated deficit irrigation, allowing for a strategic level of vine water stress that is tied to increased fruit quality. Along with this best practice, there are expanding opportunities and technologies to maximize the performance of irrigation systems, track water use, and fine tune irrigation timing and amount (as is highlighted in the case studies

Forest Management

Forests are not only our largest terrestrial carbon sink – they are also home to 80% of the world’s on-land diversity, and they are critical to water capture and groundwater recharge. Because forests store so much carbon there can be a misperception that more trees always equal better. In fact, what we need are healthy forests, which means a balanced density of native trees and plants. Healthy forests experience lower intensity fires with less tree mortality, meaning higher carbon retention and ecosystem function.

The Napa Green Vineyard certification was developed as a regenerative, whole systems roadmap specifically for viticulture. Limiting soil disturbance, including the phase out of chemical inputs, is core to regenerative agriculture. Roundup and many other synthetic chemical applications undermine and damage microbial and fungal networks, the underground “brain” that services the vines. Moving away from pesticides and cultivating diversity builds stability and resilience.

Climate-Smart Burning

Conservation burning is an alternative pile management and burn technique that reduces smoke and greenhouse gas emissions, generates biochar, and reduces soil damage from burns. It has been estimated that conservation burning, when managed properly, can reduce burn pile smoke pollution by 75-85%, with a significant reduction in carbon emissions as up to 50% of the vine carbon load is stored in the biochar created by the burn.  Conservation burns burn faster, make neighbors and the Air District happy, and in the end, you get a product that you can use with compost to increase nutrient and water retention and availability.

If you would like to dig deeper and explore the certification standards please Enroll Now or Download the standards. There is no obligation if you enroll. 

Napa Green is the first sustainable winegrowing certification globally to require the phaseout of Roundup, and ultimately synthetic herbicides. When we looked for a roadmap and resources for going herbicide-free we didn’t find it all in one place, so we created this Weed Management Toolkit to support our Napa Green community and other perennial growers looking to cultivate healthier soils and regenerative farm systems. 

What are the goals?

wine industry leadership

The Napa Valley wine industry is already recognized as a global leader in both wine quality and sustainable winegrowing. Napa Green Vineyard takes this to the next level and establishes rigorous standards for climate action and social equity.

Carbon Farm Plans

Napa Green’s vineyard team has been trained in the Carbon Cycle Institute’s protocol to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review all of your current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture in a given property.

become carbon neutral

Napa Green Vineyard certification provides a pathway for growers to improve soil health, become carbon neutral to negative within six to nine years, and increase the resilience of vineyards, businesses, and our community. 

Irrigation Assessments

Irrigation Distribution Uniformity assessments are customized for each grower and provide rapid evaluation of irrigation efficiency and uniformity throughout the vineyard. Growers receive a report with recommendations to maximize efficiency and irrigation system performance, linked to vine health and fruit quality.

expert consulting team

Uniquely, Napa Green Vineyard isn’t just a roadmap of leading practices. Napa Green provides an expert, boots on the ground consulting team that develops custom regenerative Carbon Farm Plans (to enhance soil health, biodiversity, resilience, and carbon storage) and Irrigation Distribution Uniformity Assessments (to maximize water efficiency) for each certifying vineyard property, can support soil sampling and analysis, and runs practical training and education workshops throughout the year. The Napa Green vineyard team are Technical Assistance Providers that can provide valuable, hands-on guidance in the transition to regenerative, climate-smart viticulture.

Or learn about the Napa Green Certified WINERY Program

GREEN vineyard CERTIFICATION costs

Annual Licensing Fees

Billed annually, these fees cover a fraction of our expert staff time to facilitate certification and annual desk audits, develop resources, training and education workshops & events, and communicate the climate action leadership of our members.

Regenerative Carbon Farm Plan

Onsite Assessment & Report 
+Review with Team (every 3 years)

Napa Green’s vineyard team has been trained in the Carbon Cycle Institute’s protocol to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review your current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture.

Member Cost Estimates

Irrigation ONSITE Assessment

Irrigation Distribution Uniformity Onsite Assessment & Report
+Review with Team (every 3-4 years)

Our expert vineyard team is trained in the CalPoly protocol to rapidly evaluate the distribution uniformity (DU) of your drip irrigation systems. Delivering the right amount of water, evenly, at the right time is critical to vine growth and grape quality.

Member Cost Estimates

Third-Party Auditor Independent Validation of Practices (every 3 years)

Independent validation that you are meeting Napa Green Vineyard practice and performance-based standards, walking the talk, is critical to marketplace assurance. Our network of third-party auditors have gone through training in the Napa Green programming, and will validate implementation of practices that our team has not been able to review.