CCOF Grants Certified Status to Properties in Spring Mountain, Mt. Veeder and Carneros
St. Helena, Napa Valley, Sept. 16, 2021 — Newton Vineyard is proud to announce that California Certified Organic Farmers (CCOF) has granted certified organic status to Newton’s three estate vineyards. Newton’s historic Spring Mountain Estate received certification in July 2020, while the Mt. Veeder and Carneros vineyards were certified in late July 2021.
Working in harmony with nature has been core to Newton Vineyard’s ethos since the estate’s founding in 1977. The winery’s philosophy of “Nature by Design” recognizes its responsibility to protect and respect the properties under its care. Growing healthy vineyards that can naturally thrive and adapt—and thus provide exceptional fruit—is an integral part of this philosophy.
“The organic certification ties in very well with our respect for nature and our approach to winemaking,” notes Head of Winemaking Andrew Holve. “With organic farming we will have vines that, with time, will become more and more part of the local environment, stronger and more resilient. This will produce fruit that expresses even more of the distinctiveness of our mountain terroir, which delivers a lively balance of bright freshness and ripe Napa fruit.”
Newton began to farm using organic practices four years ago as a way to enhance the symbiosis between the vine and the land. “As we have transitioned to organic viticulture, we have seen a positive impact on the biodiversity of our soils and fauna,” says Viticulturist Laura Deyermond, noting the benefits of compost and green manure applications, flowering cover crops, nesting habitat for predator insects and pollinators, and reduced sediment runoff. “By increasing the biodiversity of the land surrounding our vineyards we instill resiliency in the habitat as well as our vineyard.”
Newton also participates in the Napa Green Certified Land and Winery program and Land Smart, and is committed to the concept of regenerative farming, which focuses on soil health so that the vines can make the best quality grapes. Although the Spring Mountain Estate was impacted by the 2020 Glass Fire, its certification is unaffected as fire is considered a natural occurrence.
“Because every choice we make in the vineyard has a lasting impact, we have to think on a long-term basis,” says Deyermond. “Our commitment to organic and regenerative farming reflects our promise to the next generations that this land will still be healthy and making exquisite wines for years to come.”
About Newton Vineyard:
Newton Vineyard was founded in 1977 by English businessman Peter Newton, an eclectic innovator with a pioneering spirit and a deep respect for nature. Peter’s ambitious quest was to create wines that embrace contrasts, delivering a classic freshness and precision while inviting the supple ripeness that Napa’s climate offers. Peter left the valley floor to plant new vineyards on Spring Mountain’s steep hillsides, whose volcanic, well-draining soils would deliver a distinctive Cabernet Sauvignon expression. He also explored Carneros, where the influence of the sea would shape a multidimensional Chardonnay. To unlock the terroir’s full potential, Peter turned to a time-honored Burgundian technique: Unfiltered winemaking. Released in 1990, Newton’s iconic Unfiltered Chardonnay became the first Napa Valley wine to indicate this method on the label. Committed to sustainable practices from the beginning, Newton aims to express nature with precision, pursuing a natural, patient approach in the vineyards and winery. Part of the LVMH portfolio since 2001, Newton continues to champion mountain vineyards and their unfiltered, truthful terroir expression.
About Napa Green: The Napa Green 501c3 is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system soil to bottle certification for wineries and vineyards, and provides the expertise, boots-on-the-ground support, and resources to continually improve. Learn more at https://napagreen.org/participating-members/.
Anna Brittain
Napa Green
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Uniquely, Napa Green isn’t just a roadmap of leading practices. Napa Green provides an expert, boots-on-the-ground consulting team that develops:
✅ Regenerative Carbon Farm Plans (to enhance soil health, biodiversity, resilience, and carbon storage)
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Additionally, we support soil sampling and analysis, provide resource assistance, run practical training and education workshops throughout the year, and provide valuable, hands-on guidance in meeting your climate action goals.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Napa Green’s vineyard team is trained to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review all of the current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture in a given property. Each vineyard’s goal is to become carbon neutral (or negative) and increase the resilience of vineyards, businesses, and our community.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Clear pathways for employee advancement are essential for a thriving workforce and driving success. They boost retention, job satisfaction, productivity, and attract top talent. Napa Green Certified members develop pathways for growth, discussing career goals and progress with employees during reviews.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Forests are not only our largest terrestrial carbon sink, they are also home to 80% of the world’s on-land diversity. We need healthy forests, which means a balanced density of native trees and plants. Healthy forests experience lower intensity fires with less tree mortality, meaning higher carbon retention and ecosystem function.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Napa Green Certified Wineries benefit from an on-site Integrated Resource Assessment (IRA) led by our experienced engineers and winemakers. This IRA evaluates resource metrics, monitors progress, and identifies areas for improvement to increase efficiency and save $$$.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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All of our members are committed to using at least 60% renewable energy, whether through on-site solar and other renewable sources or by working with @mcecleanenergy to access clean power through the grid. The impact? Over 1.2 million pounds of CO2e saved by wineries and vineyards in just one year. To put that into perspective it’s the equivalent to offsetting the emissions from driving over 1.5 million miles in a typical gas-powered car!
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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As part of their commitment to sustainability, Napa Green Certified Winery members collaborate with key suppliers and utilize their purchasing power to support eco-friendly practices. In the same way, we can make a difference at home by choosing materials made from post-consumer recycled materials, and selecting reusable, recyclable, compostable, biodegradable, and non-toxic products.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness #greenpurchasing #supplychain
Napa Green Certified Vineyards implement climate-smart burn practices, such as Conservation Burning, Flame Cap Kilns, and Air Curtain Burners. These practices reduce smoke and emissions and create biochar. Biochar is re-fossilized wood that provides long-term carbon storage. Even more compelling, when inoculated and applied with compost, biochar aids in water retention and increases water and fertilizer efficiency.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Napa Green Certified Vineyards implement practices to create habitat for beneficial wildlife, including bluebirds, owls, bats, and raptors. Members may also install boxes and perches if trees or other natural perches aren’t present to encourage these animals in the vineyard. These measures are part of a broader commitment to sustainable and regenerative farming practices.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @soilrainandhope
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While vineyards don’t directly require pollination, pollinators still play a vital role in the overall health of our ecosystems. Increased biodiversity leads to better soil health, water retention and can attract beneficial insects. Plus, pollinators are friend shaped! 🐝
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Carbon storage is inherently site-specific, tied to unique combinations of soil types, microclimates, historical farming practices, and more. Napa Green Certified Vineyards leverage soil sampling to validate the on-the-ground impacts of their regenerative farming methods.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Green teams offer a multitude of benefits, ranging from enhanced employee engagement and a culture of sustainability to cost savings and improved environmental performance.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Napa Green Vineyard members located along waterways maintain and enhance riparian areas for wildlife habitat, erosion control, creek/river health and carbon storage.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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