Napa Green, a nonprofit organization, has launched a next-level Napa Green Vineyard certification, the first sustainable winegrowing certification to focus specifically on climate action, regenerative farming and social equity and justice.
More and more consumers are turning towards sustainable and local options. In the wine industry, younger consumers are significantly engaged with sustainable wine, viewing it as increasingly important to protect the future. Taking a look at Gen Z and Millennials, they say that they are willing to trade convenience for environmental credentials.
As many are beginning to understand the terms “sustainability” and “eco-friendly,” these buzz words have been incorporated into our daily language generating a greater sense of understanding and knowledge of the importance in taking the initiative in protecting our planet. However, while consumers are now getting used to seeing labels and signage perpetuating sustainability, green, eco-friendly and organic, wineries are transitioning to become certified and sustainable which is a huge task.
Napa Green, a nonprofit organization, has launched a next-level Napa Green Vineyard certification, the first sustainable winegrowing certification to focus specifically on climate action, regenerative farming and social equity and justice. They have set the ambitious goal to work with certified growers to become carbon neutral within six years, and carbon negative, or climate positive, within nine years. The need for climate action is urgent and the cutting-edge Napa Green Vineyard standards provide growers with the guidance, tools, and support to take bold action and continue to be sustainability leaders.
Anna Brittain, Executive Director of Napa Green, says, “The growers in this world-renowned winegrowing region have a powerful collective platform. Our commitment to sustainability and climate action sets a standard that is recognized by the global wine industry, beverage sector, and marketplace. I grew up here, and I am incredibly proud to be working with our members to continue to push the envelope on sustainability.”
Brittain has been with Napa Green since 2015 when the organization wanted to do a big push among their members to have them all participating in the Napa Green Land and Napa Green Winery programs. She first was hired as a consultant then became executive director in 2019, when Napa Green became a nonprofit. She has been actively growing the program for almost seven years, but has been at the helm for the last two years.
Brittain has a master’s degree in environmental science and management, and her career as a consultant in sustainable winegrowing is very specialized. “I have worked with a statewide California Sustainable Winegrowing Alliance, helped Dom Perignon to develop their own wine standards and worked with a lot of individual wineries. Since 2015 my main work has been around Napa Green,” she said.
The new Napa Green Vineyard program is the first sustainable winegrowing certification to focus specifically on climate action, regenerative farming and social equity, justice and inclusion. Napa Green Vineyard certification provides a pathway for growers to improve soil health, become carbon neutral to negative within six to nine years, and increase the resilience of vineyards, businesses and our community.
Napa Green Certified Wineries focus on sustainability leadership & engagement, energy and water efficiency, waste reduction, pollution prevention, equity & community and storm & wastewater management. Making an exceptional wine requires stewardship and attention to detail. The same is true of achieving a Napa Green Winery certification.
The Napa Valley wine industry is already recognized as a global leader in both wine quality and sustainable winegrowing. Napa Green takes this to the next level and establishes rigorous standards for climate action and social equity. Sustainability rests on three pillars – Planet, People and Prosperity.
While this program has been going on for quite some time, there still are many challenges. “The good news is that I really feel like there is a renewed interest in sustainability right now and I think COVID helped. It got more people thinking ‘beyond my little world and my business, I have to think bigger’, so we didn’t have any lull in interest in certification during the pandemic,” Brittain said. “The biggest challenge is that we have 90 certified wineries and that’s quite a bit of sustainable wineries in California – about 40% of them are in Napa County.
Many of those who work at wineries wear multiple hats, which can, at times, be overwhelming and may need a lot of handholding. “We really are here to provide that [handholding] but it’s mostly getting people over that hurdle of feeling like, ‘I don’t know if I have the time or I don’t know if I have what it takes to move this across the line in terms of getting certified.’ So we really do try to provide as much help as we can as long as someone is committed to putting in that time,” Brittain said.
Brittain reiterates that the certification is not easy. There are over 100 stewardship standards to save energy and water, prevent waste through recycling and composting, reduce GHG emissions and the winery’s carbon footprint, and commit to social equity. “I think what is turning the tide more is that there is a huge market demand for this right now – in particular, a lot of wineries are exporting wines and there is a demand for this. Ontario, Japan, Scandinavian countries are asking if they have a sustainability certification and it affects their ability to get into that marketplace and there are domestic stores where that is true too,” Brittain said. “People are being asked if this is something that they have to do in order to remain competitive in the marketplace, and that is where we are getting more people coming to us.”
As part of the program, wineries, who are certified, are given huge metal signs to display at their entrance, which says they are Napa Green certified. “I had a few people call or email and say, I need to have one of those signs because everyone else has them, what do I have to do to get one of those?” Brittain said. “You can’t just order it.”
Among the growers already enrolled and committed to Napa Green Vineyard certification are Opus One Winery, Dominus Estate, Spottswoode Winery, Larkmead Vineyards, Cakebread Cellars, Raymond Vineyards, Burgess Cellars, Sequoia Grove, Antica Napa Valley, Trefethen Family Vineyards, Chimney Rock, Rutherford Hill and Tres Sabores.
Michael Silacci, winemaker for Opus One Winery, says, “Napa Green has been a blessing in disguise for the Napa Valley. The challenge made to us and to other participants was such that we called the bet for sustainability and raised it to stewardship. We’re on a roll, and together we are making this planet a better place, starting in the Napa Valley.
Earlier this year, a new Vineyard certification replaced the Napa Green Land program, which was established in 2004. The Land program drove the adoption of best practices to prevent erosion and sediment runoff, and improve the health of the Napa River and watershed. What were leading land stewardship practices have become general best practices that are now required for environmental regulatory compliance. The new Vineyard program embodies Napa Green’s commitment to evolve and grow regional sustainability and resilience to help solve the critical issues that face us now and in the future. Napa Green will be working with growers through this transition, with enrollment beginning this year and taking a year to fully adopt the new requirements.
“Sustainability is a journey of continuous improvement. As a community we want to be forward thinking and this certification is an exciting opportunity for Napa to drive the conversation around sustainability,” said Hailey Trefethen, executive vice president of Trefethen Family Vineyards and interim president of Napa Green board of directors.
The Napa Green website features “Champion Stories” to share in the success of those participating in the program. In one of the stories about ZD Wines, winemaker Chris Pisani says that being environmentally conscientious is part of the culture at ZD. “I remember a decade ago during bottling we had three large waste containers being hauled away every week. Almost everything was going to landfills,” Pisani said. Robert deLeuze, CEO of ZD Wines adds, “Today the only things that get collected are glass and pallets for recycling. Everyone on staff is trained to recycle.”
For more information on Napa Green visit, www.napagreen.org.
About Napa Green: The Napa Green 501c3 is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system soil to bottle certification for wineries and vineyards, and provides the expertise, boots-on-the-ground support, and resources to continually improve. Learn more at https://napagreen.org/participating-members/.
Anna Brittain
Napa Green
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Take action this Earth Month with Napa Green. Our team of experts is ready to assist you in achieving your climate action goals for both your vineyard and winery, no matter where you are in your sustainability journey.
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Come enjoy delicious food while supporting Napa Green! See you there.
Uniquely, Napa Green isn’t just a roadmap of leading practices. Napa Green provides an expert, boots-on-the-ground consulting team that develops:
✅ Regenerative Carbon Farm Plans (to enhance soil health, biodiversity, resilience, and carbon storage)
✅ Irrigation Distribution Uniformity Assessments (to maximize water efficiency)
✅ Integrated Resource Assessments (to reduce energy, water, waste and emissions in production)
✅ Action Plans for continuing improvement (tailored to the opportunities and goals of each vineyard or winery)
Additionally, we support soil sampling and analysis, provide resource assistance, run practical training and education workshops throughout the year, and provide valuable, hands-on guidance in meeting your climate action goals.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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📍 @tressabores
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Napa Green’s vineyard team is trained to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review all of the current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture in a given property. Each vineyard’s goal is to become carbon neutral (or negative) and increase the resilience of vineyards, businesses, and our community.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @soilrainandhope
📍 @tressabores
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness
Clear pathways for employee advancement are essential for a thriving workforce and driving success. They boost retention, job satisfaction, productivity, and attract top talent. Napa Green Certified members develop pathways for growth, discussing career goals and progress with employees during reviews.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @briana_marie
📍 @dominusestatewinery
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Forests are not only our largest terrestrial carbon sink, they are also home to 80% of the world’s on-land diversity. We need healthy forests, which means a balanced density of native trees and plants. Healthy forests experience lower intensity fires with less tree mortality, meaning higher carbon retention and ecosystem function.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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📍 @seaveyvineyard
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Napa Green Certified Wineries benefit from an on-site Integrated Resource Assessment (IRA) led by our experienced engineers and winemakers. This IRA evaluates resource metrics, monitors progress, and identifies areas for improvement to increase efficiency and save $$$.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📍 @materrawines
#21days21ways #earthmonth #earthday #climateaction #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness
All of our members are committed to using at least 60% renewable energy, whether through on-site solar and other renewable sources or by working with @mcecleanenergy to access clean power through the grid. The impact? Over 1.2 million pounds of CO2e saved by wineries and vineyards in just one year. To put that into perspective it’s the equivalent to offsetting the emissions from driving over 1.5 million miles in a typical gas-powered car!
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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📍 @corisonwinery
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As part of their commitment to sustainability, Napa Green Certified Winery members collaborate with key suppliers and utilize their purchasing power to support eco-friendly practices. In the same way, we can make a difference at home by choosing materials made from post-consumer recycled materials, and selecting reusable, recyclable, compostable, biodegradable, and non-toxic products.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness #greenpurchasing #supplychain
Napa Green Certified Vineyards implement climate-smart burn practices, such as Conservation Burning, Flame Cap Kilns, and Air Curtain Burners. These practices reduce smoke and emissions and create biochar. Biochar is re-fossilized wood that provides long-term carbon storage. Even more compelling, when inoculated and applied with compost, biochar aids in water retention and increases water and fertilizer efficiency.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📍 @gloriaferrerwinery
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness
Napa Green Certified Vineyards implement practices to create habitat for beneficial wildlife, including bluebirds, owls, bats, and raptors. Members may also install boxes and perches if trees or other natural perches aren’t present to encourage these animals in the vineyard. These measures are part of a broader commitment to sustainable and regenerative farming practices.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @soilrainandhope
📍 @tressaboreswinery
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness #biodiversity
While vineyards don’t directly require pollination, pollinators still play a vital role in the overall health of our ecosystems. Increased biodiversity leads to better soil health, water retention and can attract beneficial insects. Plus, pollinators are friend shaped! 🐝
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @soilrainandhope
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Join us @earthdaynapa tomorrow, April 12 at the wine booth to try some sustainable wines!
All proceeds for to the Environmental Education Coalition of Napa County’s Field Trip Bus Grant Program and the Darcy Aston Scholarship.
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Carbon storage is inherently site-specific, tied to unique combinations of soil types, microclimates, historical farming practices, and more. Napa Green Certified Vineyards leverage soil sampling to validate the on-the-ground impacts of their regenerative farming methods.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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📍 @sixsigmaranch
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Green teams offer a multitude of benefits, ranging from enhanced employee engagement and a culture of sustainability to cost savings and improved environmental performance.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @kikimrobinson
📍 @charleskrugwinery
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Napa Green Vineyard members located along waterways maintain and enhance riparian areas for wildlife habitat, erosion control, creek/river health and carbon storage.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @briana_marie
📍 @dominusestatewinery
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness