Ep. 122: Gray Water for Green Vineyards

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Historic droughts followed by colossal atmospheric rivers? There’s a term for that: weather whiplash. As wine regions experience the highest highs and lowest lows back-to-back, vineyards are looking for ways to adapt. Our guests on Ep. 122 discuss the future of water use in winegrowing, from gray water to dry farming.

Our aqua-experts are Dr. Peter Gleick, a leading water and climate scientist and the co-founder of the Pacific Institute; and Miguel García, PhD., the Sustainable Agriculture Program Manager at the Napa County Resource Conservation District.

About napa green

About Napa Green: The Napa Green 501c3 is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system soil to bottle certification for wineries and vineyards, and provides the expertise, boots-on-the-ground support, and resources to continually improve. Learn more at https://napagreen.org/participating-members/.

Anna Brittain
Napa Green
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