B Cellars

Our Oakville winery estate has been meticulously designed with conservation, sustainability, and land stewardship driving each and every decision. Our sustainability strategies extend beyond the physical attributes contained within our buildings and farming practices. They encompass an operating philosophy that bonds all of us to be mindful of the environmental impact we make in the pursuit of being the best craft wine and food experience in Napa Valley.

We began with a vision to change the way visitors to the Napa Valley interact with wineries. This focus on making a connection with our guests led us naturally to thoughtfully consider the ways in which every aspect of this property is connected. This in turn led us to consider the ways that our property would also interact with our neighbors and our employees, as well as with our guests. 

The thoughtful and deliberate consideration of the interconnectedness of each piece of this property lent itself naturally to considerations of how best to build sustainability into our plans and decisions. Each element of the property is integrated with more than 70% of our land committed to vineyards, the Chef’s culinary garden, henhouse, and apiaries. The remainder of the land provides a continuous awareness of the production process involved in crafting fine wine and the farm-to-table food products that guests enjoy during their visit to B Cellars.

Learn more about sustainable practices here: https://www.bcellars.com/sustainability/

features

napa green

certified vineyard

napa green

certified winery

soil to bottle

certified

regenerative

vineyard

climate smart

winery

dog

friendly

family

friendly

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