“Sustainable,” is the new sexy when it comes to the wine industry, with “Certified Organic,” “B Corporation,” and “Biodynamic,” acting as designer labels for vintners’ creations.
“Sustainable,” is the new sexy when it comes to the wine industry, with “Certified Organic,” “B Corporation,” and “Biodynamic,” acting as designer labels for vintners’ creations.
For Spottswoode Estate Vineyard and Winery in St. Helena, this go-for-the-green mentality encouraged the company to invest a whole bunch of time, energy and money to pursue all of these certifications, including biodynamic “Demeter,” credentials.
“The goals of all of them are great, but there’s not a lot of overlap,” said Spottswoode’s winemaker and vineyard manager, Aron Weinkauf.
Spottswoode earned its organic certification in 1992, acting as an early adopter alongside one other vineyard in Napa Valley. Weinkauf’s predecessor and his crew then started farming biodynamically “loosely” in 2008, and after Weinkauf joined in 2015, the winery ultimately got its Demeter certification in 2020. The company is also certified with the local program Napa Green, and is currently pursuing a “TRUE” zero waste designation.
But as a lesser-known certification program compared to the others, the idea of biodynamic agriculture is not well understood.
In the case of Weinkauf and Spottswoode, he said that day-to-day operations did not differ much between organic and biodynamic farming.
“Within the Demeter certification, in order to be certified you have to have your organic certification already, so I kind of look at that as that does a whole lot of the footwork already,” said Weinkauf. “And then on top of that, it’s kind of just a mental shift … It doesn’t need to radically change what somebody who’s already farming organically does.”
The Demeter certification goes all the way back to 1924 Germany, and stems from the ideas of philosopher and researcher Rudolf Steiner. In an effort to paint farms as living, breathing ecosystems rather than factories, Steiner gave a series of lectures on biodynamic agriculture, and within five years, the first Demeter co-op had over 1,000 member farms.
But we are in 2021 California, not post-WW I Germany, and according to Weinkauf, Steiner never intended for his lectures to be taken as gospel.
“The roots of some of Steiner’s prescriptions are pretty out there on many levels, and they absolutely were one man’s suggestions on how to address the failing conventional farming practices of the time,” he said.
As a result, some of these ideologies have been compromised.
“What Steiner wanted was sustainability within a single farm and really nurturing that ecosystem in a single farm, which is not as practical nowadays,” said Weinkauf.
While Spottswoode has a well onsite and installed a solar array in 2007, a fully closed, self-sustaining ecosystem isn’t feasible.
Instead, Demeter-certified wineries and vineyards have other requirements to achieve a more modernized version of Steiner’s teachings. Hand-harvesting is preferred — even better if you follow the biodynamic farming calendar for harvest dates — grape pomace must be composted, imported yeast is forbidden, and acid and sugar levels must be left untouched, to name a few.
Here in California, there are 18 certified biodynamic wine businesses, three of which are in Napa Valley. Alongside Spottswoode, the Smith-Anderson Wine Group is certified, and importer Dalla Terra sources from the biodynamic winery Alois Lageder in Italy. However, due to its philosophical nature, the way that biodynamics actually comes to fruition in the vineyard is on a case-by-case basis, and the Demeter certification team assesses applications as such.
“Basically, biodynamics is nothing more than the use of experiences that farmers have made for thousands of years,” said Alois Lageder representatives. “As people of the 21st century, we have often forgotten how to intuitively grasp the interrelationships of nature. Whereas a farmer used to keep hens, pigs and cows on his farm and cultivate cereals, vegetables and perhaps wine, today this farm economy has given way to large monocultures.”
Spottswoode tends to agree with this logic.
“People ask me what biodynamics is, and I kind of look at it like modern science was very bottom-up oriented and they tried to tease out singular variables and try to analyze them in isolation, and because of that modern science struggles within larger ecosystems where there are almost infinite variables,” said Weinkauf.
“The cool thing for me about biodynamics is it’s to me much more top-down oriented, where it’s looking at big pictures, looking at whole systems and trying to make general prescriptions.”
Weinkauf says that he sees a disconnect in generational farming practices, and believes that the Demeter philosophy lends itself to some of these traditions. Rather than trying to curate a highly-specialized and unnatural environment for their vines, Spottswoode tries to study the estate and its needs without intervening too much.
“It’s still farming,” he said. “You still have to roll with the punches, you still get a ton of variability from Mother Nature, and you still struggle with the same bugs and mildew and floods — They don’t just disappear.”
Weinkauf deems himself a “firm believer” in all of these different sustainability certifications (hence the reason Spottswoode has acquired nearly all of them) but is, in particular, a fan of the revamped Napa Green project for its multi-faceted approach.
“The new Napa Green is really one of the more dynamic, holistic certifications that are out there,” he said.
“It’s always funny … You go to school to be a winemaker, we have zero business management practices, but at the same time, I definitely always knew this was part of it, [and] I think it’s good for people to speak up and try to be proactive, especially when we’re talking about ecosystem health.”
About Napa Green: The Napa Green 501c3 is a global leader in sustainable winegrowing, setting the highest bar for sustainability and climate action in the wine industry. Napa Green facilitates whole system soil to bottle certification for wineries and vineyards, and provides the expertise, boots-on-the-ground support, and resources to continually improve. Learn more at https://napagreen.org/participating-members/.
Anna Brittain
Napa Green
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Take action this Earth Month with Napa Green. Our team of experts is ready to assist you in achieving your climate action goals for both your vineyard and winery, no matter where you are in your sustainability journey.
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Uniquely, Napa Green isn’t just a roadmap of leading practices. Napa Green provides an expert, boots-on-the-ground consulting team that develops:
✅ Regenerative Carbon Farm Plans (to enhance soil health, biodiversity, resilience, and carbon storage)
✅ Irrigation Distribution Uniformity Assessments (to maximize water efficiency)
✅ Integrated Resource Assessments (to reduce energy, water, waste and emissions in production)
✅ Action Plans for continuing improvement (tailored to the opportunities and goals of each vineyard or winery)
Additionally, we support soil sampling and analysis, provide resource assistance, run practical training and education workshops throughout the year, and provide valuable, hands-on guidance in meeting your climate action goals.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Napa Green’s vineyard team is trained to develop regenerative, whole-farm Carbon Farm Plans (CFPs). These plans review all of the current beneficial practices that are increasing soil and ecosystem health and storing carbon, and identify additional opportunities to regenerate the soil and vineyard ecosystem and simultaneously maximize carbon capture in a given property. Each vineyard’s goal is to become carbon neutral (or negative) and increase the resilience of vineyards, businesses, and our community.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @soilrainandhope
📍 @tressabores
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Clear pathways for employee advancement are essential for a thriving workforce and driving success. They boost retention, job satisfaction, productivity, and attract top talent. Napa Green Certified members develop pathways for growth, discussing career goals and progress with employees during reviews.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Forests are not only our largest terrestrial carbon sink, they are also home to 80% of the world’s on-land diversity. We need healthy forests, which means a balanced density of native trees and plants. Healthy forests experience lower intensity fires with less tree mortality, meaning higher carbon retention and ecosystem function.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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Napa Green Certified Wineries benefit from an on-site Integrated Resource Assessment (IRA) led by our experienced engineers and winemakers. This IRA evaluates resource metrics, monitors progress, and identifies areas for improvement to increase efficiency and save $$$.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📍 @materrawines
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All of our members are committed to using at least 60% renewable energy, whether through on-site solar and other renewable sources or by working with @mcecleanenergy to access clean power through the grid. The impact? Over 1.2 million pounds of CO2e saved by wineries and vineyards in just one year. To put that into perspective it’s the equivalent to offsetting the emissions from driving over 1.5 million miles in a typical gas-powered car!
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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As part of their commitment to sustainability, Napa Green Certified Winery members collaborate with key suppliers and utilize their purchasing power to support eco-friendly practices. In the same way, we can make a difference at home by choosing materials made from post-consumer recycled materials, and selecting reusable, recyclable, compostable, biodegradable, and non-toxic products.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness #greenpurchasing #supplychain
Napa Green Certified Vineyards implement climate-smart burn practices, such as Conservation Burning, Flame Cap Kilns, and Air Curtain Burners. These practices reduce smoke and emissions and create biochar. Biochar is re-fossilized wood that provides long-term carbon storage. Even more compelling, when inoculated and applied with compost, biochar aids in water retention and increases water and fertilizer efficiency.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📍 @gloriaferrerwinery
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness
Napa Green Certified Vineyards implement practices to create habitat for beneficial wildlife, including bluebirds, owls, bats, and raptors. Members may also install boxes and perches if trees or other natural perches aren’t present to encourage these animals in the vineyard. These measures are part of a broader commitment to sustainable and regenerative farming practices.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @soilrainandhope
📍 @tressaboreswinery
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness #biodiversity
While vineyards don’t directly require pollination, pollinators still play a vital role in the overall health of our ecosystems. Increased biodiversity leads to better soil health, water retention and can attract beneficial insects. Plus, pollinators are friend shaped! 🐝
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @soilrainandhope
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Join us @earthdaynapa tomorrow, April 12 at the wine booth to try some sustainable wines!
All proceeds for to the Environmental Education Coalition of Napa County’s Field Trip Bus Grant Program and the Darcy Aston Scholarship.
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Carbon storage is inherently site-specific, tied to unique combinations of soil types, microclimates, historical farming practices, and more. Napa Green Certified Vineyards leverage soil sampling to validate the on-the-ground impacts of their regenerative farming methods.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
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📍 @sixsigmaranch
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Green teams offer a multitude of benefits, ranging from enhanced employee engagement and a culture of sustainability to cost savings and improved environmental performance.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @kikimrobinson
📍 @charleskrugwinery
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Napa Green Vineyard members located along waterways maintain and enhance riparian areas for wildlife habitat, erosion control, creek/river health and carbon storage.
✅ Napa Green members implement over 120 best practices in both the Vineyard and Winery. This Earth Month, learn about 21 of them with “21 Days, 21 Ways” counting down to Earth Day.
📷 @briana_marie
📍 @dominusestatewinery
#21days21ways #earthmonth #earthday #climateaction #regenerativevineyard #climatesmart #sustainablewine #regenerativeag #environmentalleadership #wineindustry #winebusiness